Description
A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.
Ingredients
- 5 green onions, chopped
- 3 tablespoons chopped fresh chives
- 2 teaspoons dried chives
- ½ teaspoon onion powder
- 1 (12 ounce) container whipped cream cheese
- ¾ cup Greek-style yogurt
Instructions
- In the container of a food processor
- combine the green onions
- fresh chives
- dried chives
- onion powder
- cream cheese and yogurt. Pulse until blended
- but the onions and chives should be in chunks. Transfer to a container
- and refrigerate overnight before serving.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 16