Description
This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.
Ingredients
- 2 (10 ounce) jars sliced dried beef
- 1 bunch green onions, chopped
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (1 ounce) package ranch dressing mix
Instructions
- Rinse dried beef in warm water
- pat dry with paper towels
- and slice into smaller pieces.
- Mix beef
- green onions
- cream cheese
- sour cream
- and ranch dressing mix in a bowl.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
Servings: 10