Description
Shrimp with poblano peppers in chipotle adobo sauce are served atop seasoned yellow rice with corn, chopped green onions, cilantro, and lime wedges.
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon extra-virgin olive oil
- 1 poblano pepper, stem and seeds removed, chopped
- 1 tablespoon adobo sauce from chipotle peppers, or more to taste
- ½ lime, juiced
- 2 cloves garlic, minced
- 1 ¾ cups water
- 1 (5.4 ounce) package Knorr® Fiesta Sides™ – Yellow Rice
- 1 (11 ounce) can no-salt-added whole-kernel corn, drained
- 2 green onions, chopped
- ¼ cup cilantro, chopped
- Lime wedges for garnish
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Servings: 4