Description
Beware! This slow cooker recipe is spicy, but is an excellent shredded beef for tacos, sandwiches, or enchiladas! You can even try it on crusty rolls with the juice in a bowl on the side for dipping for a Mexican-style French dip!
Ingredients
- 1 (3 pound) boneless beef chuck roast
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup beef broth
- 1 cup sliced onion
- 1 (7 ounce) can green salsa (salsa verde)
- 1 (4 ounce) can chopped green chilies
- 3 chipotle peppers in adobo sauce, chopped
- 1 tablespoon minced garlic
Prep Time: 5 mins
Cook Time: 5 hrs 15 mins
Total Time: 5 hrs 20 mins
Servings: 6