Chipotle Ranch Dip

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Description

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Ingredients

  • 1 cup light mayonnaise
  • 1 cup light sour cream
  • 2 ½ tablespoons dry ranch dressing mix
  • 3 green onions, minced
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • 1 canned chipotle chile in adobo sauce, minced, or more to taste

Instructions

  1. Whisk the mayonnaise
  2. sour cream
  3. ranch dressing mix
  4. green onions
  5. garlic
  6. lime juice
  7. and chipotle chile together in a bowl until blended. Serve immediately
  8. or refrigerate until needed.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 20

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