Description
Put some fireworks on your hot dogs with chipotle chili sauce.
Ingredients
- 1 pound ground chuck
- 1 white onion, diced
- 2 chipotle chili peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 3 (8 ounce) cans tomato sauce
- 1 teaspoon chili powder
- 12 hot dogs
- 12 hot dog buns
- 1 tablespoon butter, or as needed
- shredded Cheddar cheese
- 2 tablespoons diced onion, or to taste
Instructions
- Combine ground chuck
- diced onion
- minced chipotle chili peppers
- and garlic in a saucepan. Cook over medium heat until beef is browned and crumbly
- about 5 minutes. Drain.
- Return beef mixture to saucepan; stir in tomato sauce and chili powder. Bring to a boil
- reduce heat
- and simmer 15 minutes
- stirring occasionally.
- Cook hot dogs according to package directions.
- Butter hot dog buns and toast in a toaster oven
- about 2 minutes. Place cooked hot dogs in the prepared buns. Spoon chili over hot dogs. Top with Cheddar cheese and onions. Serve immediately.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12