Description
My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!
Ingredients
- cooking spray
- 2 cups frozen corn
- 2 vine-ripened tomatoes, cut into 1/2 inch pieces
- 1 small red onion, diced
- ¾ cup diced red bell pepper
- 2 jalapeno peppers – seeds removed and reserved, flesh minced
- 2 teaspoons finely chopped canned chipotle pepper
- 4 tablespoons fresh lime juice
- 1 tablespoon olive oil
- ¼ cup chopped fresh cilantro
- salt to taste
Instructions
- Spray a large skillet with non-stick cooking spray
- and place over medium-high heat. Add corn to hot skillet. Cook
- stirring occasionally
- until browned but not burned. Place in a large bowl.
- Stir the tomatoes
- onion
- bell pepper
- and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers
- lime juice
- olive oil
- and cilantro. Season with salt to taste.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 20