Description
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Ingredients
- 15 large fresh mushrooms, stems removed
- ½ pound ground pork
- ¼ slice Chinese salted turnip (chung choi), rinsed and chopped
- 1 tablespoon soy sauce
- 3 tablespoons finely chopped canned water chestnuts
- ¼ teaspoon salt
- ¼ teaspoon white sugar
Instructions
- Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
- In a bowl
- combine the pork
- turnip
- soy sauce
- water chestnuts
- salt
- and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket
- stuffing side up
- over boiling water. Cover
- and cook for 30 minutes. Serve hot.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4