Description
This looks like a lot of ingredients but you’ll find it’s really easy to do…and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!
Ingredients
- 1 Thai chile, chopped
- 2 cloves garlic, chopped
- 1 (1/2 inch) piece fresh ginger, minced
- 1 tablespoon black bean sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons white soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon white sugar
- 1 pinch white pepper
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- ¾ pound white fish fillets
- 1 (16 ounce) package tofu, drained and cubed
- 1 cup green onion, finely chopped
Instructions
- Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket.
- In a large bowl
- stir together the chile
- garlic
- ginger
- and black bean sauce. Stir in dark and white soy sauces
- vegetable oil
- sugar
- and white pepper. In a small cup
- mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips
- add to bowl
- and coat well.
- When water in steamer has reached a boil
- carefully place the tofu cubes in a single layer in the basket
- and steam
- covered
- for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes.
- Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.
Prep Time: 25 mins
Cook Time: 5 mins
Total Time: 30 mins
Servings: 4