Description
I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it’s not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish.
Ingredients
- 1 (11 ounce) can lychee fruit, drained with juice reserved
- 1 pound cooked shrimp – peeled and deveined
- 3 Fuji apples – peeled, cored and cubed
- 1 tablespoon lemon juice
- ΒΌ cup mayonnaise
Prep Time: 1 hr 25 mins
Total Time: 1 hr 25 mins
Servings: 6