Description
These Chinese BBQ pork buns are famous around the world! When you follow the tips and techniques in this recipe, you’ll be rewarded with these juicy authentic-tasting buns. I failed a few time before getting them perfect. So you can save your time by reading this because I am only sharing the best!
Ingredients
- ½ cup water
- 2 teaspoons instant yeast
- 2 teaspoons white sugar
- 2 cups cake flour, divided
- ⅔ cup water
- 3 slices fresh ginger root, peeled and minced
- 1 spring onion, minced
- 1 tablespoon oyster sauce
- 1 tablespoon white sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon corn flour
- 1 tablespoon sesame oil
- 1 pinch ground white pepper to taste
- 7 ounces Chinese barbeque pork, cut into very thin slices
- ½ cup corn flour
- ⅜ cup cake flour
- 1 tablespoon baking powder
- ⅜ cup white sugar
- 2 ½ tablespoons cooking oil
Prep Time: 30 mins
Cook Time: 27 mins
Total Time: 5 hrs 32 mins
Servings: 12