Description
A delicious meal, served with boiled white rice, that’s easy and made from items that I’ve already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I’ve been unable to find the original source.
Ingredients
- 1 pound beef top sirloin steak
- ¼ cup soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
- ½ teaspoon ground ginger
- 3 tablespoons vegetable oil, divided
- 1 red onion, cut into 1-inch squares
- 1 green bell pepper, cut into 1-inch squares
- 2 tomatoes, cut into wedges
Instructions
- Slice steak into 1/2-inch thick slices across the grain.
- Whisk together soy sauce
- sugar
- cornstarch
- and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place steak slices into the marinade
- and stir until well-coated.
- Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat
- and cook steak strips in batches in hot oil so as not to crowd the pan. Cook and stir until well-browned
- about 3 minutes
- and remove steak from the wok to a bowl. Repeat with remaining steak
- adding more oil as needed
- and set the cooked meat aside.
- Return cooked steak strips to the hot wok
- and stir in onion. Toss steak and onion together until onion begins to soften
- about 2 minutes
- then stir in green pepper. Cook and stir the mixture until peppers have turned bright green and started to become tender
- about 2 minutes more
- then add tomatoes. Stir everything together to mix and blend flavors
- and serve.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4