Description
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Ingredients
- 2 (3 ounce) packages Oriental flavored ramen noodles
- 3 eggs, beaten
- vegetable oil
- 4 green onions, thinly sliced
- 1 small carrot, peeled and grated
- ½ cup green peas
- ¼ cup red bell pepper, minced
- 2 tablespoons sesame oil
- soy sauce
Instructions
- Boil ramen noodles for 3 minutes
- or until softened
- without flavor packets. Reserve flavor packets. Drain noodles
- and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet
- heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes
- or until softened. Transfer to a separate dish
- and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots
- peas
- and bell peppers separately in the same manner
- setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat
- turning regularly. Sprinkle soy sauce
- sesame oil
- and desired amount of reserved ramen seasoning packets over noodles
- and toss to coat. Add vegetables
- and continue cooking
- turning frequently
- for another 5 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6