Chinese Five Spice Spare Ribs

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Description

An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon white wine vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon Chinese five-spice powder
  • ½ teaspoon minced garlic
  • ½ teaspoon ground ginger
  • 2 pounds pork short spareribs

Instructions

  1. Combine soy sauce
  2. white wine vinegar
  3. sesame oil
  4. honey
  5. five-spice powder
  6. garlic
  7. and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours
  8. turning bag occasionally.
  9. Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
  10. Cook ribs for one hour
  11. turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes
  12. turning once
  13. until ribs are nicely browned.

Prep Time: 15 mins

Cook Time: 1 hr 20 mins

Total Time: 5 hrs 35 mins

Servings: 2

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