Description
Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather. This authentic Chinese congee uses white fish and just a few other simple ingredients.
Ingredients
- 3 quarts water
- 1 ½ cups medium-grain rice
- 5 ounces white fish, cut into small chunks
- 1 (3 inch) piece fresh ginger root, thinly sliced
- 1 spring onion, sliced
- 2 teaspoons chicken bouillon granules
- ½ teaspoon ground black pepper
- 3 tablespoons chopped fresh parsley
- ½ teaspoon salt, or to taste
Instructions
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 4