Description
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Ingredients
- 2 tablespoons sesame oil
- ½ teaspoon ground turmeric
- 2 teaspoons chopped fresh ginger root
- 2 tablespoons chile paste
- 1 pound chopped cooked chicken breast
- 1 quart chicken broth
- 2 teaspoons sugar
- ¼ cup soy sauce
- 1 cup chopped celery
- 1 (3 ounce) package ramen noodles
- 1 cup shredded lettuce
- ½ cup chopped green onion
Instructions
- In a large pot
- heat oil over medium heat. Cook turmeric
- ginger and chile paste in oil until fragrant
- 1 to 2 minutes. Stir in chicken
- broth
- sugar
- soy sauce and celery. Bring to a boil
- then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8