Description
Chinese chicken salad complete with a sweet dressing using Stevia In The Raw.
Ingredients
- 2 tablespoons rice vinegar
- 1 tablespoon Stevia In The Raw® Bakers Bag
- 2 teaspoons reduced-sodium soy sauce
- ½ teaspoon hoisin sauce
- 1 teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 pinch red pepper flakes
- 4 teaspoons canola oil
- 1 teaspoon toasted sesame oil
- 6 cups napa cabbage, in 3/34-inch strips
- 3 cups roasted chicken breast, in bit-size pieces
- 1 (11 ounce) can mandarin orange sections, well drained
- ½ cup chopped green onions, green and white parts
- ⅓ cup sliced almonds, toasted
- 4 teaspoons sesame seeds, for garnish
Prep Time: 35 mins
Total Time: 35 mins
Servings: 4