Chinese Chicken Rice Salad

Description

This is a salad that tastes better the next day. Instant brown rice may be used for a quicker cook time.

Ingredients

• 1 cup brown rice
• 2 ½ cups water
• 2 tablespoons olive oil
• 3 tablespoons lemon juice
• 3 tablespoons soy sauce
• 1 teaspoon minced fresh ginger root
• 1 teaspoon teriyaki sauce
• salt and black pepper to taste
• 2 cups chopped, cooked chicken breast meat
• 1 cup sliced celery
• 1 cup sliced water chestnuts
• 1 cup sliced fresh mushrooms
• ½ cup diced green onion
• ½ cup diced red bell pepper

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 9 hrs

Servings: 6