Chinese Chicken Fried Rice II

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Description

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cups cooked white rice, cold
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 cup cooked, chopped chicken meat

Instructions

  1. Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring
  2. 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
  3. Heat oil in the same skillet. Add onion; cook and stir until soft
  4. about 3 minutes. Stir in rice
  5. chicken
  6. soy sauce
  7. and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4

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