Description
Making this soup with zucchini, leek, and creme fraiche is quick and easy, but plan ahead, as the soup needs to chill for at least 1 hour to be nice and cold. I also have served it as an appetizer in little shot glasses.
Ingredients
- 4 cups chicken broth
- 1 tablespoon olive oil
- 2 leeks, sliced and cleaned
- 3 zucchini, peeled and sliced
- 1 teaspoon curry powder
- salt and freshly ground black pepper to taste
- 1 ½ tablespoons creme fraiche
- ¼ cup crumbled feta cheese
- croutons
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 1 hr 45 mins
Servings: 4