Description
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Ingredients
- 4 (4 ounce) fillets salmon, skin removed
- 1 cup chopped fresh tomato
- ½ Hass avocado, chopped
- 1 garlic clove, crushed
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- ½ cup cooked corn kernels
- ¼ cup minced red onion
- ¼ cup chopped fresh cilantro
- Salt and pepper, to taste
- 1 lime, cut in wedges
Instructions
- Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
- In a small bowl
- combine remaining ingredients (except lime). Refrigerate 30 minutes.
- Serve salmon surrounded by the salsa and lime wedges.
Servings: 4