Description
A hearty chili, made with tons of veggies and extra lean ground pork.
Ingredients
- 1 pound lean ground pork
- 2 tablespoons olive oil
- 4 medium onions, chopped
- 4 cloves garlic, minced
- 1 (8 ounce) can mushroom pieces
- 1 (14.5 ounce) can wax beans
- 1 (15 ounce) can sweet peas
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (28 ounce) can tomato sauce
- chili powder to taste
- ground nutmeg to taste
- dried marjoram to taste
- salt to taste
Instructions
- Heat the olive oil in a large
- deep skillet over medium heat
- and cook the ground pork until evenly browned. Reserving the juices in the skillet
- remove pork
- and set aside.
- Stir the onions and garlic into the skillet
- and cook in the pork juices over medium heat until tender. Mix in the mushrooms
- wax beans
- peas
- green bell pepper
- and red bell pepper. Cook and stir until tender and heated through.
- Return the pork to the skillet. Mix in the tomato sauce. Season with chili powder
- nutmeg
- marjoram
- and salt. Reduce heat
- and simmer about 45 minutes to allow the flavors to blend.
Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 25 mins
Servings: 12