Chili-Lime Grilled Corn-on-the-Cob

Description

The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken.

Ingredients

  • 6 ears corn on the cob, husks and silk removed
  • ½ cup lime juice
  • 1 tablespoon chili powder
  • salt and ground black pepper to taste

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 6

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