Description
This is a quick meal to make. It’s just like having a chili dog, but wrapped up in a nice neat portable hand pie. Feel free to replace the canned chili with your own recipe.
Ingredients
- 2 refrigerated pie crusts
- 1 (16 ounce) package shredded Cheddar cheese
- 1 (15 ounce) can prepared chili
- 4 hot dogs, sliced into bite-sized pieces
- ½ medium onion, diced
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese
- 1/4 of the chili
- 1/4 of the hot dog pieces
- and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
- Bake pies in the preheated oven until golden brown
- 15 to 20 minutes. Let cool a bit before serving.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8