Description
I fell in love with Carlos O’Kelly’s chili con queso with chicken, and experimented until I came up with something I think is a great imitation. It’s often a requested appetizer dip at family functions. Serve hot with tortilla chips.
Ingredients
- 2 tablespoons butter
- 1 medium tomato, diced
- 1 tablespoon chopped onion, or to taste
- 1 clove garlic, minced
- ⅔ (1 pound) package processed cheese, cubed
- 8 ounces sour cream
- 2 small cooked skinless, boneless chicken breast halves, shredded
- ½ (4 ounce) can green chiles, chopped – or to taste
- 2 tablespoons salsa
- ¼ teaspoon seasoned salt
- ¼ teaspoon dried oregano
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 32