Description
A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese.
Ingredients
- 6 pounds cubed pork stew meat
- ¼ cup vegetable oil
- 2 large yellow onions
- 6 cloves garlic, minced
- 1 tablespoon sea salt
- freshly ground pepper, to taste
- 1 tablespoon ground cumin
- 4 ½ quarts chicken broth
- 8 fresh poblano chile peppers, seeded and chopped
- 4 fresh jalapeno peppers, seeded and chopped
- 2 yellow bell peppers, seeded and chopped
- 3 pounds fresh tomatillos, husks removed
- 1 bunch cilantro leaves, coarsely chopped
Instructions
- In a large stock pot
- over high heat
- sear the pork in the vegetable oil until golden brown. Remove the pork from the pot
- reserve 2 tablespoons oil in the pan
- and . Cook the chopped onion and garlic
- seasoned with salt and pepper
- in the reserved oil until onions are tender. Season with cumin
- then stir in pork and chicken stock. Simmer for 1/2 hour.
- Stir in poblanos
- jalapenos and bell peppers. Puree the tomatillos and cilantro in a blender
- and add them to the pot. Cook an additional 30 to 45 minutes.
Prep Time: 45 mins
Cook Time: 1 hr 15 mins
Total Time: 2 hrs
Servings: 20