Description
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
Ingredients
- 12 Anaheim chile peppers, charred and peeled
- 1 pound Cheddar cheese, cut into strips
- 1 cup milk
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon canola oil
- ½ cup all-purpose flour for coating
Instructions
- Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.
- In a small bowl combine milk
- the 1 cup flour
- egg
- baking powder
- baking soda
- salt and canola oil; mix well to make a batter.
- Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 4