Description
Salmon with a spicy Asian-style twist.
Ingredients
- 3 pounds whole salmon, cleaned
- ΒΌ cup soy sauce
- 1 tablespoon chile sauce
- 1 tablespoon chopped fresh ginger root
- 1 clove garlic, chopped
- 1 lime, juiced
- 1 lime, zested
- 1 tablespoon brown sugar
- 3 green onions, chopped
Instructions
- Prepare outdoor grill for high heat.
- Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon’s skin. Place salmon on 3 large
- slightly overlapping sheets of aluminum foil.
- In a bowl
- stir together soy sauce
- chile sauce
- ginger
- and garlic. Mix in lime juice
- lime zest
- and brown sugar. Spoon sauce over the salmon.
- Fold the foil over the salmon
- and crimp the edges to seal.
- If using hot coals
- move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it
- and close the lid. If using a gas grill
- place the fish on one side
- and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter
- and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6