Chickpeas, Bulgur, and Herb Salad

Description

Healthy and nutty-tasting summer salad.

Ingredients

• 2 tablespoons olive oil, divided
• 1 ½ cups raw bulgur
• 1 teaspoon dill seeds
• 1 bay leaf
• ½ teaspoon cumin seeds
• 3 cups vegetable broth
• 1 tablespoon soy sauce (such as Kikkoman®)
• 1 cup canned chickpeas, drained
• 1 (8 ounce) container plain yogurt
• ⅓ cup chopped flat-leaf parsley
• ⅓ cup chopped cilantro
• ⅓ cup chopped chives

Prep Time: 20 mins

Cook Time: 18 mins

Total Time: 1 hr 38 mins

Servings: 6