Chickpea “Tuna” Salad Sandwiches

Description

Chickpeas are surprisingly fishy, and when they’re mashed, taste a lot like tuna! Mix it with nori and the usual tuna salad suspects (like carrots and onion) for a vegan ‘tuna’ sandwich.

Ingredients

• ½ sheet nori (dried seaweed), torn into small pieces
• 1 (15 ounce) can no-salt-added chickpeas, drained and rinsed
• ¼ cup vegan mayonnaise
• ⅓ cup minced or finely grated carrot
• ⅓ cup finely diced celery
• 2 tablespoons dried minced onion
• 2 tablespoons fresh dill
• ½ teaspoon salt
• black pepper to taste
• 8 slices whole wheat bread, toasted
• ¼ cup vegan mayonnaise
• 8 lettuce leaves
• 8 tomato slices

Prep Time: 15 mins

Total Time: 30 mins

Servings: 4