Chickpea Macaroni Salad

Description

This Greek-style pasta salad would also be good tossed with fresh avocado and mint.

Ingredients

• 1 cup macaroni
• 1 (19 ounce) can chickpeas (garbanzo beans), drained
• 4 tomatoes, chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 6 ounces feta cheese, crumbled
• 1 cup pitted black olives
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup olive oil
• ¼ cup fresh lemon juice

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 50 mins

Servings: 6