Chicken Vegetable Stir Fry

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Description

If you’re in the mood for an Asian-inspired dish but don’t have much time, this is the recipe for you! You can feed a family of four in just 20 minutes, and everyone will love this combination of chicken breast, veggies, and sauces.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces
  • 2 large red or yellow bell peppers, chopped
  • 1 ¼ cups chopped red onion
  • 2 cups bean sprouts
  • 1 cup snow peas, cut in 3/4-inch pieces
  • 2 tablespoons water
  • 2 tablespoons light soy sauce
  • 2 tablespoons fish sauce
  • 2 (8.8 ounce) pouches UNCLE BEN’S® READY RICE® – Whole Grain Brown
  • 2 tablespoons sesame seeds

Instructions

  1. In large nonstick skillet
  2. heat oil over medium-high heat. Cook and stir chicken
  3. peppers
  4. and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.
  5. Stir in bean sprouts and pea pods; cook 1 minute. Stir in water
  6. soy sauce
  7. and fish sauce.
  8. Meanwhile heat rice as directed on package. Stir into chicken mixture
  9. heating about 2 minutes until thoroughly combined. Garnish with sesame seed.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

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