Description
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it’s sure to be requested again and again. Serve with tortilla chips if desired.
Ingredients
- 1 cup chopped onion
- 3 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1 envelope taco seasoning
- 1 ½ pounds skinless, boneless chicken breast meat – cubed
- 2 tablespoons cornstarch
- ¼ cup cold water
- ¼ cup shredded Mexican cheese blend
- 1 tablespoon chopped fresh cilantro (Optional)
Instructions
- Combine onion
- chicken broth
- tomatoes
- and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low
- cover
- and simmer until chicken is no longer pink
- 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
- Bring soup to a boil over medium-high heat; cook
- stirring occasionally
- until thickened
- about 1 minute. Top with Mexican cheese and cilantro.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6