Description
This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish.
Ingredients
- 1 tablespoon cooking oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (1 1/2 inch) piece fresh ginger, peeled and thinly sliced
- 1 tablespoon fish sauce
- 3 pounds chicken legs and thighs, rinsed and patted dry
- 2 (14 ounce) cans chicken broth
- 1 chayote squash, peeled and cut into bite-sized pieces
- salt and pepper to taste
- 1 head bok choy, chopped
- ½ pound spinach
Instructions
- Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until fragrant
- about 2 minutes. Add ginger and fish sauce; cook and stir for 1 to 2 minutes. Stir in chicken and cook for 5 minutes.
- Pour in chicken broth and cook for 5 minutes. Add squash and simmer until chicken is no longer pink in the center
- about 10 minutes. Season with salt and pepper.
- Add bok choy and spinach; cook until spinach is just wilted
- 1 to 2 minutes. Serve hot.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 4