Description
Kroger® had harissa chili paste on sale so I went for it, and this is what I came up with. You can find a recipe for yogurt sauce or just serve it with sour cream. The veggies I added were just what I had on hand feel free to adjust to your taste.
Ingredients
- 4 tablespoons olive oil, divided, or more as needed
- 2 tablespoons harissa paste
- 2 pounds skin-on chicken thighs
- 1 medium onion, diced
- 1 medium poblano pepper, chopped
- 1 serrano pepper, seeded and minced
- salt and ground black pepper to taste
- 1 medium zucchini, chopped
- 1 medium tomato, chopped
- 2 tablespoons curry powder
- 1 tablespoon ground thyme
- 2 teaspoons chile powder
- 1 teaspoon ground turmeric
- ½ cup chicken stock
- ½ cup couscous
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 2 hrs 50 mins
Servings: 4