Chicken Teriyaki Stir-Fry Sauce

Description

Couldn’t find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.

Ingredients

  • 1 cup low-sodium chicken broth
  • ¼ cup teriyaki sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon chile paste
  • 4 cloves garlic, minced
  • ½ teaspoon minced ginger
  • ⅛ teaspoon ground black pepper

Instructions

  1. Combine chicken broth
  2. teriyaki sauce
  3. soy sauce
  4. brown sugar
  5. chile paste
  6. garlic
  7. ginger
  8. and black pepper in a bowl. Whisk until sugar is dissolved.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 4

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