Description
All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It’s loaded with fantastic flavor and on the table in less than an hour!
Ingredients
- 4 cups shredded, cooked chicken
- 2 (10.75 ounce) cans Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup light sour cream
- 1 (10 ounce) can diced tomatoes and green chiles, undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (1 ounce) envelope reduced-sodium
- mix
- 5 cups coarsely crushed tortilla chips
- 2 cups shredded Cheddar cheese
- Chopped tomato
- Sliced green onion
- Chopped fresh cilantro leaves
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
- Stir chicken
- condensed soup
- black beans
- tomatoes and green chiles
- sour cream
- and seasoning mix together in a large bowl.
- Spread 1/2 of the chicken mixture in the bottom of the prepared baking dish. Top with 3 cups crushed tortilla chips and 1 cup Cheddar cheese. Layer with remaining chicken and chips. Cover the dish.
- Bake in the preheated oven for 30 minutes. Uncover and sprinkle with remaining Cheddar.
- Cover the dish again and bake until hot and bubbling and the cheese is melted
- about 10 more minutes.
- Sprinkle with tomato
- green onion
- and cilantro before serving.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8