Chicken Stuffed Shells

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Description

These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.

Ingredients

  • 1 (6 ounce) package dry bread stuffing mix
  • 1 (12 ounce) package jumbo pasta shells
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (14 ounce) cans chicken broth
  • 1 pinch salt and pepper to taste
  • 1 pinch garlic powder
  • 1 whole cooked chicken, boned and shredded

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
  2. Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot
  3. cook 8 to 10 minutes
  4. until al dente
  5. and drain.
  6. In a saucepan
  7. mix the cream of celery soup
  8. cream of chicken soup
  9. and chicken broth. Season with salt
  10. pepper
  11. and garlic powder. Cook and stir 5 minutes
  12. or until heated through.
  13. In a bowl
  14. mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture
  15. and arrange in a 9×13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
  16. Bake 30 minutes in the preheated oven
  17. until bubbly.

Prep Time: 20 mins

Cook Time: 45 mins

Total Time: 1 hr 5 mins

Servings: 8

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