Description
This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.
Ingredients
- 4 avocados, halved and pitted
- 2 cooked chicken breasts, shredded
- 4 ounces cream cheese, softened
- ¼ cup chopped tomatoes
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper
- ½ cup shredded Parmesan cheese, or more to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken
- cream cheese
- tomatoes
- salt
- pepper
- and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves
- face-up
- in muffin cups to stabilize.
- Bake avocados in preheated oven until cheese is melted
- 8 to 10 minutes.
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Servings: 8