Description
A very good casserole that makes a lot. This dish also freezes well, so it’s great to make ahead and warm up later!
Ingredients
- 3 cups water
- 1 cup uncooked wild rice
- 3 cups cooked, cubed chicken breast meat
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (4 ounce) jar diced pimento peppers, drained
- 1 onion, chopped
- 2 (14.5 ounce) cans French-style green beans, drained
- 1 cup mayonnaise
- 1 cup water chestnuts, drained and chopped
- salt and pepper to taste
Instructions
- Combine water and wild rice in a saucepan
- and bring to a boil. Reduce heat
- cover
- and simmer for 50 minutes
- or until tender.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl
- toss together the cooked rice
- chicken
- cream of celery soup
- pimentos
- onion
- green beans
- mayonnaise
- water chestnuts
- salt
- and pepper. Transfer to a 3 quart casserole dish.
- Bake in the preheated oven for 25 to 30 minutes
- or until heated through.
Prep Time: 15 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 35 mins
Servings: 10