Description
Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.
Ingredients
- 1 (16 ounce) package spaghetti
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¾ pound processed cheese
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 cup chopped green onion
- 4 1/2 breast, bone removeds skinless, boneless chicken breast halves – boiled, cut into bite size pieces
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat soup in a large saucepan over low heat. Add cheese and melt
- stirring. When cheese is almost melted
- stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes
- stirring.
- Add spaghetti and mix well
- then stir in chicken. Heat through and serve.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6