Chicken Spaghetti Bake

Description

A cheesy baked blend of chicken and spaghetti.

Ingredients

• 1 (16 ounce) package spaghetti
• 3 (12.5 fl oz) cans chicken chunks, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 cups shredded Cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water
3. stirring occasionally until cooked through but firm to the bite
4. about 12 minutes. Drain and transfer pasta to a large bowl.
5. Mix chicken
6. cream of mushroom soup
7. and cream of chicken soup into spaghetti. Transfer mixture to a 9×13-inch baking dish and top with Cheddar cheese.
8. Bake in preheated oven until cheese is melted and sauce is bubbly
9. about 30 minutes.

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 8