Description
This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing. Sprinkle with feta cheese if desired.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon Greek seasoning
- 1 lemon, juiced
- 2 cloves garlic, finely grated or minced
- 1 pound boneless chicken breasts, quartered lengthwise
- 6 tablespoons tzatziki sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 pinch salt
- 1 head romaine, trimmed, washed and torn into bite-sized pieces
- ½ cup thinly sliced red bell pepper
- ½ English cucumber, sliced
- 8 ounces cherry tomatoes, halved
Instructions
- Combine 1 tablespoon olive oil
- Greek seasoning
- lemon juice
- and garlic in a glass bowl; mix well. Add chicken to marinade and turn to coat. Marinate in the refrigerator for at least 2 hours
- but not longer than 4 hours.
- Mix tzatziki
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- and salt in a small bowl. Refrigerate salad dressing until needed.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place chicken pieces on the grill and cook for 5 minutes
- turn
- and grill until no longer pink in the center and the juices run clear
- about 5 more minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
- Combine romaine lettuce
- bell pepper
- cucumber
- and cherry tomatoes in a salad bowl. Drizzle with tzatziki dressing and toss to coat. Divide salad into 4 equal portions and top with cooked chicken.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 2 hrs 30 mins
Servings: 4