Description
A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance.
Ingredients
- 8 ounces ricotta cheese gnocchi
- 2 cups broccoli florets
- 1 teaspoon butter
- 2 tablespoons diced onion, divided
- 1 tablespoon minced garlic, divided
- 2 chicken sausage links (such as Aidells®), sliced
- ½ cup butter
- 2 teaspoons all-purpose flour
- salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top
- 2 to 4 minutes. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli
- cover
- and steam until tender
- 4 to 5 minutes. Drain and keep warm.
- Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant
- about 2 minutes. Add sausage; cook and stir until browned
- about 5 minutes. Stir in broccoli.
- Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion
- 2 teaspoons garlic
- and flour; cook and stir until lightly browned
- 2 to 3 minutes. Stir in gnocchi.
- Combine sausage mixture and gnocchi mixture; season with salt and pepper.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4