Description
A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!
Ingredients
- 2 skinless, boneless chicken breast halves – cubed
- 3 tablespoons chopped onion
- 3 cloves garlic, peeled and minced
- ¾ (8 ounce) package cream cheese
- 6 tablespoons butter
- 3 (10 ounce) cans refrigerated crescent roll dough
Instructions
- In a medium saucepan over medium heat
- slowly cook and stir skinless
- boneless chicken breast halves
- onion and garlic. Cook until onions are tender and chicken is lightly browned.
- In a medium bowl
- blend chicken mixture
- cream cheese and butter until creamy.
- Preheat oven to 325 degrees F (165 degrees C).
- Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
- Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes
- or until golden brown.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 12