Chicken Parmesan Panini

Description

Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.

Ingredients

• ¼ cup flour
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 egg, beaten
• 1 cup panko bread crumbs
• ¼ cup Parmesan cheese
• 4 small chicken cutlets*
• 2 tablespoons olive oil
• 4 slices fresh mozzarella cheese
• ¼ cup Parmesan cheese
• 8 thick slices artisanal-style bread
• 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4