Description
Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased for larger households.
Ingredients
- 1 tablespoon Italian seasoning
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness
- 4 tablespoons garlic flavored cream cheese spread
- ΒΌ cup garlic and herb seasoned dry bread crumbs
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- salt and pepper to taste
Instructions
- In a cup or small bowl
- stir together the Italian seasoning
- onion powder and garlic powder. Sprinkle over both sides of the chicken. Place 1 tablespoon of cream cheese on the center of each piece
- and spread slightly. Tuck in the sides
- and roll up tightly. Secure with toothpicks.
- Place the bread crumbs on a plate or in a shallow bowl. Roll the chicken rolls in the bread crumbs to coat. Place on a plate
- cover
- and freeze for about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat the butter and oil in a skillet over medium-high heat. Brown the chicken rolls on all sides
- this should take about 5 minutes. Transfer the rolls to a baking dish.
- Bake for 20 minutes in the preheated oven
- or until chicken is no longer pink and the juices run clear. Spoon drippings from the dish over the rolls before serving.
Prep Time: 40 mins
Cook Time: 25 mins
Total Time: 1 hr 5 mins
Servings: 4