Description
They’re chicken lollipops – a succulent treat that lives up to the name!
Ingredients
- 10 chicken wings
- 1 teaspoon salt
- 1 teaspoon soy sauce
- ½ teaspoon chili powder
- 1 drop red food coloring
- 1 teaspoon distilled white vinegar
- 1 teaspoon chopped garlic
- 1 teaspoon finely chopped green chile peppers
- 4 tablespoons cornstarch
Instructions
- TO MAKE MARINADE: Combine the soy sauce
- red chili powder
- red food coloring
- vinegar
- garlic and green chiles. Mix well.
- On each chicken wing
- push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
- Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!
Servings: 5