Chicken Livers Marsala

Description

Some people don’t like chicken livers because of their taste, but this is awesome! If you don’t like it, at least you tried!

Ingredients

• 3 tablespoons softened butter, or as needed
• 8 slices bread
• ¼ cup butter
• 1 pound fresh chicken livers, halved
• 2 slices prosciutto, diced
• ½ teaspoon dried sage
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup Marsala wine
• 1 tablespoon butter

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 8