Description
Here’s a colorful, quick, and easy way to do your veggies and chicken on the grill–with no marinating!
Ingredients
- 4 skinless, boneless chicken breast halves – cubed
- 1 large green bell pepper, cut into 2 inch pieces
- 1 onion, cut into wedges
- 1 large red bell pepper, cut into 2 inch pieces
- 1 cup barbeque sauce
- skewers
Instructions
- Preheat grill for high heat.
- Thread the chicken
- green bell pepper
- onion
- and red bell pepper pieces onto skewers alternately.
- Lightly oil the grill grate. Place kabobs on the prepared grill
- and brush with barbeque sauce. Cook
- turning and brushing with barbeque sauce frequently
- for 15 minutes
- or until chicken juices run clear.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4